Mickey J - Jersey Blues - Recipe

Mickey J - Jersey Blues

Brewer: Mickey J
Batch Size: 3.00 gal	Style: Fruit Beer (29A)
Boil Size: 3.69 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 36.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.60 items	Campden Tablets (Mash 60 min)	Misc	1
3 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 8.00 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	3
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	4
3 lbs	Fruit - Blueberry [Boil] (0.0 SRM)	Adjunct	5
1.00 oz	Lemondrop [6.0%] - Boil 45 min	Hops	6
2 lbs	DME Golden Light (Briess) [Boil for 10 min] [Boil] (4.0 SRM)	Dry Extract	7
1.00 oz	Lemondrop [6.0%] - Steep 10 min	Hops	8
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	9
3.00 tbsp	Lemon Peel (Primary 14 days)	Misc	10