AKA#75 Bo Pils

All Grain Recipe

Submitted By: aka-on-tap (Shared)
Members can download and share recipes

Brewer: AKA
Batch Size: 5.55 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: SHERMAN Mk IV
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: AKA's PILSNER MASH
Est FG: 1.015 SG (3.8° P)Fermentation: AKA's LAGER profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal 90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT Water 1
3.96 gal ++RO Water 2
8.00 g -Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6.00 g -Lactic Acid (Mash 60 min) Misc 4
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1.59 oz Saaz [3.7%] - Boil 60 min Hops 7
1.59 oz Saaz [3.7%] - Boil 30 min Hops 8
0.71 oz Saaz [3.7%] - Boil 10 min Hops 9
0.71 oz Saaz [3.7%] - Boil 0 min Hops 10
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Notes

65min boil time. Whirlfloc and yeast nutrient added. First time in SS Brewbucket. Aerated w paint stirrer. Temp dropped 4 degrees every 3 hrs, ie. Down from 26 to 12 by midnight

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine