AKA#75 Bo Pils 
All Grain Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.55 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: SHERMAN Mk IV |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: AKA's PILSNER MASH |
| Est FG: 1.015 SG (3.8° P) | Fermentation: AKA's LAGER profile |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.55 gal |
90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT |
Water |
1 |
| 3.96 gal |
++RO |
Water |
2 |
| 8.00 g |
-Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6.00 g |
-Lactic Acid (Mash 60 min) |
Misc |
4 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 1.59 oz |
Saaz [3.7%] - Boil 60 min |
Hops |
7 |
| 1.59 oz |
Saaz [3.7%] - Boil 30 min |
Hops |
8 |
| 0.71 oz |
Saaz [3.7%] - Boil 10 min |
Hops |
9 |
| 0.71 oz |
Saaz [3.7%] - Boil 0 min |
Hops |
10 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Notes
65min boil time.
Whirlfloc and yeast nutrient added.
First time in SS Brewbucket.
Aerated w paint stirrer.
Temp dropped 4 degrees every 3 hrs, ie. Down from 26 to 12 by midnightThis Recipe Has Not Been Rated
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