Waterloo Wheatbeer

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.60 galStyle: American Wheat Beer ( 1D)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 23.7 IBUsBoil Time: 75 min
Est OG: 1.050 (12.5° P)Mash Profile: 001 - Kens BIAB 67c
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
9.41 gal Distilled Water Water 1
3.87 g Calcium Chloride (Mash 60 min) Misc 2
3.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.44 g Salt (Mash 60 min) Misc 5
6 lbs 9.82 oz Coopers Premium Ale Malt (3.0 SRM) Grain 6
6 lbs 9.82 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 7
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Cascade [8.3%] - Boil 15 min Hops 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.53 oz Cascade [8.3%] - Steep 10 min Hops 12
1.2 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 13

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