Ingredients
| Amount |
Name |
Type |
# |
| 9.38 gal |
Dunedin Tap Water |
Water |
1 |
| 3.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.94 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 11 lbs 7.42 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
7 |
| 10.93 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 10.93 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
9 |
| 10.93 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
10 |
| 10.93 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
11 |
| 5.29 oz |
Gladfield Roasted Wheat (279.2 SRM) |
Grain |
12 |
| 1.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 1.46 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 1.13 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
| 0.49 oz |
Pacific Jade [13.2%] - Boil 60 min |
Hops |
16 |
| 5.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
18 |
| 1.23 oz |
Columbus (Tomahawk) [14.0%] - Steep 5 min |
Hops |
19 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
20 |
| 1.23 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
21 |
| 1.23 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
22 |
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