Accidental Leftovers

Brewer: Laser Snake
Batch Size: 6.08 gal	Style: American Stout (20B)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 40.8 SRM	Equipment: HERMS - 60min Boil
Bitterness: 23.9 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.3° P)	Mash Profile: HERMS - Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.38 gal	Dunedin Tap Water	Water	1
3.89 g	Calcium Chloride (Mash 60 min)	Misc	2
3.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.50 ml	Lactic Acid (Mash 60 min)	Misc	4
2.94 g	Baking Soda (Mash 60 min)	Misc	5
7.05 oz	Rice Hulls (0.0 SRM)	Adjunct	6
11 lbs 7.42 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
10.93 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	8
10.93 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	9
10.93 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	10
10.93 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	11
5.29 oz	Gladfield Roasted Wheat (279.2 SRM)	Grain	12
1.50 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.13 g	Baking Soda (Sparge 60 min)	Misc	15
0.49 oz	Pacific Jade [13.2%] - Boil 60 min	Hops	16
5.00 g	Yeast Nutrient (Boil 10 min)	Misc	17
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	18
1.23 oz	Columbus (Tomahawk) [14.0%] - Steep 5 min	Hops	19
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
1.23 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	21
1.23 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	22

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