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Imperial Oktoberfest 
All Grain Recipe
Submitted By: jasonval9 (Shared)Members can download and share recipes
| Brewer: JV | |
| Batch Size: 4.00 gal | Style: Oktoberfest/Märzen ( 4.1) |
| Boil Size: 5.64 gal | Style Guide: AABC 2010 |
| Color: 10.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 4.00 oz | Caramunich III (Weyermann) (60.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 1 lbs | Turbinado [Boil] (10.0 SRM) | Sugar | 5 |
| 1.24 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 1.24 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |