Imperial Oktoberfest 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 4.00 gal | Style: Oktoberfest/Märzen ( 4.1) |
| Boil Size: 5.64 gal | Style Guide: AABC 2010 |
| Color: 10.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramunich III (Weyermann) (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
5 |
| 1.24 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
| 1.24 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
Aroma is on. Taste is bland. More bitter?Notes
Mash @150
PH 5.1
OG 1.060
FG 1.014
1 week
Turn off temp controller.
Let free rise up to 68 deg
Cool down to fermentation temperature of 49° 60 seconds O2 pitch yeast.
Showing signs of slowed fermentation activity gently ramping the temperature up to 58°F/14°C over the course of a few daysThis Recipe Has Not Been Rated
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