Hop Fest 22 - Fat Heads IPL

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 558.00 galStyle: International Pale Lager ( 2A)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Braukon 20 hL
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
858 lbs Swaen©Lager (1.8 SRM) Grain 1
110 lbs Swaen©Munich Dark (10.2 SRM) Grain 2
55 lbs GoldSwaen©Hell (12.7 SRM) Grain 3
4 lbs Mosaic (HBC 369) [11.2%] - Mash Hop Hops 4
2 lbs Idaho #7 [13.0%] - First Wort Hops 5
3 lbs Idaho #7 [13.0%] - Boil 15 min Hops 6
1 lbs Cryo Amarillo [11.4%] - Boil 15 min Hops 7
4 lbs Idaho #7 [13.0%] - Steep 15 min Hops 8
2 lbs 8.00 oz Cryo Amarillo [11.4%] - Steep 15 min Hops 9

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