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Russian Imperial Marshall 
All Grain Recipe
Submitted By: marshall (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 39.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.6 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (25.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 1 lbs 12.48 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 7.36 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 10.40 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 3 lbs 3.52 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2 lbs 6.72 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 7 |
| 4.20 oz | Horizon [12.0%] - Boil 60 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |