Brut IPA

All Grain Recipe

Submitted By: caseman (Shared)
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Batch Size: 5.50 galStyle: Brut IPA (69C)
Boil Size: 7.27 galStyle Guide: CASE 2018
Color: 3.0 SRMEquipment: Bayou BIAB
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Portland OR Water 1
1.13 g Calcium Chloride (Mash 60 min) Misc 2
0.83 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs Pelton (1.6 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
3.00 oz Acid Malt (3.0 SRM) Grain 6
0.50 oz Citra [12.0%] - First Wort Hops 7
0.50 oz Citra [12.0%] - Steep 10 min Hops 8
0.50 oz Motueka [7.0%] - Steep 10 min Hops 9
1.0 pkgs Corporate (Imperial #A30) Yeast 10
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 11
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 12
0.50 oz Motueka [7.0%] - Dry Hop 5 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
1.00 oz Motueka [7.0%] - Dry Hop 4 days Hops 15

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