Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
Portland OR |
Water |
1 |
1.13 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.83 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
10 lbs |
Pelton (1.6 SRM) |
Grain |
4 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
0.50 oz |
Citra [12.0%] - First Wort |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Steep 10 min |
Hops |
8 |
0.50 oz |
Motueka [7.0%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
Corporate (Imperial #A30) |
Yeast |
10 |
0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
11 |
0.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
0.50 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
1.00 oz |
Motueka [7.0%] - Dry Hop 4 days |
Hops |
15 |