Amber Ale #6 (B6) 
All Grain Recipe
Submitted By: Gash (Shared)
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| Brewer: Gash | |
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: 32L Esky All Grain THIS NEW=dis |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
West Melbourne |
Water |
1 |
| 6 lbs 2.20 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.12 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
4 |
| 12.06 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
5 |
| 1.76 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
6 |
| 0.63 oz |
Warrior [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 1.41 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.4 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.41 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
Taste Notes
dry hopped centenial?? umm maybe 30-40g 25/5
Crash chilled 29/5This Recipe Has Not Been Rated
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