Amber Ale #6 (B6)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: 32L Esky All Grain THIS NEW=dis
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal West Melbourne Water 1
6 lbs 2.20 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
1 lbs 15.75 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 3
1 lbs 8.12 oz Gladfield Munich Malt (7.9 SRM) Grain 4
12.06 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
1.76 oz Gladfield Roast Barley (736.0 SRM) Grain 6
0.63 oz Warrior [14.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 9
1.41 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Centennial [10.0%] - Dry Hop 4 days Hops 12

Taste Notes

dry hopped centenial?? umm maybe 30-40g 25/5 Crash chilled 29/5

This Recipe Has Not Been Rated

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