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IPA (M6) 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 4.94 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 0.42 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 1.41 oz | Simcoe [13.0%] - Steep 10 min | Hops | 5 |
| 1.23 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.76 oz | Citra LUPN2 [24.0%] - Dry Hop 3 days | Hops | 8 |