Tafelbier (R6) (1 ratings)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: Czech Pale Lager ( 3A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 6.6 IBUsBoil Time: 75 min
Est OG: 1.025 (6.4° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 2.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal West Melbourne Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Baking Soda (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2 lbs 3.27 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
1 lbs 5.16 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 7
1 lbs 2.70 oz Carared (Weyermann) (24.0 SRM) Grain 8
7.05 oz Biscuit (Dingemans) (22.5 SRM) Grain 9
6.35 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 10
0.53 oz Saaz [3.3%] - Boil 60 min Hops 11

Ratings

by xandeguarah

what yeast did you used on it?

x
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