BeerSmith™ Recipes and Web Editor
Stout by Mouzi's 
All Grain Recipe
Submitted By: marcosbfmb (Shared)Members can download and share recipes
| Brewer: Marcos Barbosa | |
| Batch Size: 2.91 gal | Style: Irish Stout (15B) |
| Boil Size: 4.77 gal | Style Guide: BJCP 2015 |
| Color: 39.5 SRM | Equipment: Mouzi's |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 15.75 oz | Vienna Malt (Simpsons) (3.8 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 14.11 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 7.05 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 4 |
| 0.88 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 30 min | Hops | 5 |
| 0.30 g | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |