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Red Ale by Mouzi's 
All Grain Recipe
Submitted By: marcosbfmb (Shared)Members can download and share recipes
| Brewer: Marcos Barbosa | |
| Batch Size: 2.91 gal | Style: Irish Red Ale (15A) |
| Boil Size: 4.63 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Mouzi's |
| Bitterness: 84.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 5.40 oz | BEST Red X (BESTMALZ) (16.2 SRM) | Grain | 1 |
| 1 lbs 2.06 oz | Caramalt (Muntons) (6.1 SRM) | Grain | 2 |
| 8.82 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.56 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 5 |
| 0.25 g | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |