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Porter 20a 
All Grain Recipe
Submitted By: marcosbfmb (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: American Porter (20A) |
| Boil Size: 4.36 gal | Style Guide: BJCP 2015 |
| Color: 36.0 SRM | Equipment: Mouzi's |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 7.13 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.36 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 11.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.61 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 7.53 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 2.15 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 0.74 oz | Fuggles [5.2%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Fuggles [5.2%] - Boil 30 min | Hops | 8 |
| 0.25 oz | Glacier [5.6%] - Boil 30 min | Hops | 9 |
| 0.48 oz | Glacier [5.6%] - Boil 0 min | Hops | 10 |