IPA 
All Grain Recipe
Submitted By: marcosbfmb (Shared)
Members can download and share recipes
| Brewer: Marcos Barbosa | |
| Batch Size: 2.91 gal | Style: English IPA (14A) |
| Boil Size: 4.63 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Mouzi's |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.21 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 1 lbs 2.77 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
2 |
| 0.56 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
4 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor