BeerSmith's Dry Irish Stout 
All Grain Recipe
Submitted By: marcosbfmb (Shared)
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| Brewer: Brad Smith | |
| Batch Size: 2.64 gal | Style: Dry Stout (13A) |
| Boil Size: 4.36 gal | Style Guide: BJCP 2008 |
| Color: 32.3 SRM | Equipment: Mouzi's |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 12.51 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 4.58 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.70 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 0.62 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.5 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
5 |
Taste Notes
One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!Notes
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.This Recipe Has Not Been Rated
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