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Americain Pale Ale 18B 
All Grain Recipe
Submitted By: marcosbfmb (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.36 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Mouzi's |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 7.22 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 5.32 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 1.77 oz | Amber Malt (Joe White) (23.0 SRM) | Grain | 3 |
| 0.63 oz | Cascade, New Zealand [7.0%] - Boil 60 min | Hops | 4 |
| 2.17 mg | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 0.16 oz | Cascade, New Zealand [7.0%] - Steep 60 min | Hops | 6 |
| 0.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.31 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 8 |