
Red Rye 
All Grain Recipe
Submitted By: moviebrain (Shared)Members can download and share recipes
Brewer: Steven | |
Batch Size: 5.50 gal | Style: Rye IPA (21B) |
Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
Color: 11.3 SRM | Equipment: STEVE's Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 49.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 5.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
8.00 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
2.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
0.50 oz | Columbus (Tomahawk) [16.3%] - Boil 60 min | Hops | 7 |
0.50 oz | Columbus (Tomahawk) [16.3%] - Boil 20 min | Hops | 8 |
1.00 oz | Columbus (Tomahawk) [16.3%] - Boil 5 min | Hops | 9 |
1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 10 |