Red Rye

All Grain Recipe

Submitted By: moviebrain (Shared)
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Brewer: Steven
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: STEVE's Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz Special B Malt (180.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 20 min Hops 8
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 5 min Hops 9
1.0 pkgs London Ale (Wyeast Labs #1028) Yeast 10

Notes

Submitted to Sam Adams Longshot 2011, results to be returned around Sept 1, 2011submitted as roggenbier, notes came back generally positive but indicated I submitted in wrong category. Scores came back in the 32/50 range.

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