Red Rye 
All Grain Recipe
Submitted By: moviebrain (Shared)
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| Brewer: Steven | |
| Batch Size: 5.50 gal | Style: Rye IPA (21B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: STEVE's Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 0.50 oz |
Columbus (Tomahawk) [16.3%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [16.3%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
10 |
Notes
Submitted to Sam Adams Longshot 2011, results to be returned around Sept 1, 2011submitted as roggenbier, notes came back generally positive but indicated I submitted in wrong category. Scores came back in the 32/50 range.This Recipe Has Not Been Rated
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