Am Lager Com Abobora 
All Grain Recipe
Submitted By: lgbarcelos (Shared)
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| Brewer: Luiz | |
| Batch Size: 13.21 gal | Style: American Lager (1B) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Masterbier 50 |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 15.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 3.53 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
Notes
Abobora moranga, 5kg, assar ela e colocar na maturacao por 5 diasThis Recipe Has Not Been Rated
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