Am Lager Com Abobora

All Grain Recipe

Submitted By: lgbarcelos (Shared)
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Brewer: Luiz
Batch Size: 13.21 galStyle: American Lager (1B)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Masterbier 50
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 3
3.53 oz Saaz [3.8%] - Boil 30 min Hops 4
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

Notes

Abobora moranga, 5kg, assar ela e colocar na maturacao por 5 dias

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