Belgian RaiseSin
All Grain Recipe
Submitted By: woodiej52 (Shared)
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Brewer: The Brew Ruler | |
Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
8.00 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
7 |
0.50 lbs |
Raisins (Boil 15 min) |
Misc |
8 |
0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
10 |
Taste Notes
Really hits the style. The combination of Special B and raisins gives this lots of dark fruit.This Recipe Has Not Been Rated