Belgian RaiseSin

All Grain Recipe

Submitted By: woodiej52 (Shared)
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Brewer: The Brew Ruler
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
0.25 oz Magnum [14.0%] - Boil 60 min Hops 6
0.25 oz Magnum [14.0%] - Boil 30 min Hops 7
0.50 lbs Raisins (Boil 15 min) Misc 8
0.50 oz Saaz [4.0%] - Boil 10 min Hops 9
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 10

Taste Notes

Really hits the style. The combination of Special B and raisins gives this lots of dark fruit.

This Recipe Has Not Been Rated

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