Belgium Strong

All Grain Recipe

Submitted By: jamesdansereau (Shared)
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Batch Size: 5.15 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 5.86 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: brewers edge v2
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 2
1.00 oz Sterling [7.5%] - Boil 60 min Hops 3
1.00 oz Sterling [7.5%] - Boil 10 min Hops 4

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