Belgium Strong
All Grain Recipe
Submitted By: jamesdansereau (Shared)Members can download and share recipes
Batch Size: 5.15 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 5.86 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: brewers edge v2 |
Bitterness: 29.2 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.3° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 2 |
1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Sterling [7.5%] - Boil 10 min | Hops | 4 |