Salty Gose 
All Grain Recipe
Submitted By: dhouse19 (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Gueuze (17E) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 6.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Hallertauer Traditional [6.1%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Salt (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
9 |
| 1.0 pkgs |
Kolsch II (Omega #OYL-044) |
Yeast |
10 |
| 1.0 pkgs |
Lacto - Good Belly mango ( #) |
Yeast |
11 |
Taste Notes
https://www.homebrewtalk.com/forum/threads/lemongrass-lime-gose.633426/
https://www.themadfermentationist.com/2010/10/sour-leipziger-gose-recipe.html
http://www.milkthefunk.com/wiki/Gose
Notes
Plan
Normal wort collection - About 6 gal
Bring to boil
Cool to 95, pitch 9 oz of Good Belly Mango.
Hold at 90 deg F - 2 days souring - 48 hours
Low efficiency so added 0.5lb of LME.
Boil - 45 min - 15 min hops , 5 min salt and coriander
5 gal of 1.043 SG
4 gal to main fermentor - Kolsch yeast - 62-65 deg F - bumped to 72 for second week.
Final gravity around 1.010 - added 0.2 oz (4 gal) additional salt - to end up at more like the 0.75 oz per 5 gal
3.6 oz of priming sugar - 4 gal at 72 deg F.
1 gal to glass carboy - WLP644 - Brett - Room tempThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor