Phil & Jason's Azacca Belgian Vitt

All Grain Recipe

Submitted By: Phril (Shared)
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Brewer: Phil Tollison and Jason Dietz
Batch Size: 17.00 galStyle: Witbier (16A)
Boil Size: 18.71 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Phil's 10G Setup
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 47.0

Ingredients
Amount Name Type #
2.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
16 lbs White Wheat Malt (2.4 SRM) Grain 3
0.71 oz Citra [13.0%] - Boil 60 min Hops 4
0.42 oz Azacca [13.4%] - Boil 60 min Hops 5
4.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
2.00 oz Coriander Seed (Boil 5 min) Misc 7
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

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