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Phil & Jason's Azacca Belgian Vitt 
All Grain Recipe
Submitted By: Phril (Shared)Members can download and share recipes
| Brewer: Phil Tollison and Jason Dietz | |
| Batch Size: 17.00 gal | Style: Witbier (16A) |
| Boil Size: 18.71 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Phil's 10G Setup |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 16 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 16 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.71 oz | Citra [13.0%] - Boil 60 min | Hops | 4 |
| 0.42 oz | Azacca [13.4%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |