#057 Hyllest av Kinn Svartekunst F.E.D.I.R.E.S.P.

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind
Batch Size: 15.85 galStyle: Imperial stout ( 9E)
Boil Size: 20.64 galStyle Guide: Norbrygg2014
Color: 68.5 SRMEquipment: R2B2 v1 Batch Sparge
Bitterness: 85.0 IBUsBoil Time: 90 min
Est OG: 1.109 (25.7° P)Mash Profile: R2B2 Single Infusion, Light Body, Batch Sparge
Est FG: 1.043 SG (10.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29.57 gal IVAR Water 1
38.50 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
12.84 g Baking Soda (Mash 60 min) Misc 3
11.57 g Chalk (Mash 60 min) Misc 4
9.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8.56 g Calcium Chloride (Mash 60 min) Misc 6
53 lbs 7.39 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 7
4 lbs 6.55 oz Amber (Crisp) (35.5 SRM) Grain 8
4 lbs 6.55 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 9
2 lbs 3.27 oz (de) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 10
2 lbs 3.27 oz Brown Malt (65.0 SRM) Grain 11
2 lbs 3.27 oz CaraPils (Weyermann) (2.3 SRM) Grain 12
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13
1 lbs 1.64 oz Crystal Extra Dark - 400EBC (Crisp) (203.0 SRM) Grain 14
1 lbs 1.64 oz Dark Crystal (139.6 SRM) Grain 15
2.50 ml Phosphoric Acid 75% (Sparge 60 min) Misc 16
6.46 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 17
6.46 oz Target [11.0%] - Boil 60 min Hops 18
4.80 g Baking Soda (Boil 60 min) Misc 19
4.32 g Chalk (Boil 60 min) Misc 20
3.64 g Epsom Salt (MgSO4) (Boil 60 min) Misc 21
3.20 g Calcium Chloride (Boil 60 min) Misc 22
1.00 Whirlfloc Tablet (Boil 10 min) Misc 23
3.00 tsp Yeast Nutrient (Boil 5 min) Misc 24
24.00 Brewers Clarex (Primary 0 min) Misc 25
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 26

Notes

Hadde nok litt mye skyllevann - tappet 60 liter på første skylling. Kalibrerte Gardena-måler til å gi 10 kg vann på 11.8 liter målt. Da vannet er varmt virket det ikke urimelig Skylte med 18 liter, og endte med 1,077. Tilsatte 2 kg DME. OG på 1,100. Volum i gjæringskar ikke målt, antakeligvis litt over pga dårlig kok (ett varmeelement som bare tok sikringen og tom for gass).
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