#057 Hyllest av Kinn Svartekunst F.E.D.I.R.E.S.P. 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 15.85 gal | Style: Imperial stout ( 9E) |
| Boil Size: 20.64 gal | Style Guide: Norbrygg2014 |
| Color: 68.5 SRM | Equipment: R2B2 v1 Batch Sparge |
| Bitterness: 85.0 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: R2B2 Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.043 SG (10.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29.57 gal |
IVAR |
Water |
1 |
| 38.50 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
2 |
| 12.84 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 11.57 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 9.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 8.56 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 53 lbs 7.39 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 4 lbs 6.55 oz |
Amber (Crisp) (35.5 SRM) |
Grain |
8 |
| 4 lbs 6.55 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
9 |
| 2 lbs 3.27 oz |
(de) CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
10 |
| 2 lbs 3.27 oz |
Brown Malt (65.0 SRM) |
Grain |
11 |
| 2 lbs 3.27 oz |
CaraPils (Weyermann) (2.3 SRM) |
Grain |
12 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
13 |
| 1 lbs 1.64 oz |
Crystal Extra Dark - 400EBC (Crisp) (203.0 SRM) |
Grain |
14 |
| 1 lbs 1.64 oz |
Dark Crystal (139.6 SRM) |
Grain |
15 |
| 2.50 ml |
Phosphoric Acid 75% (Sparge 60 min) |
Misc |
16 |
| 6.46 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
17 |
| 6.46 oz |
Target [11.0%] - Boil 60 min |
Hops |
18 |
| 4.80 g |
Baking Soda (Boil 60 min) |
Misc |
19 |
| 4.32 g |
Chalk (Boil 60 min) |
Misc |
20 |
| 3.64 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
21 |
| 3.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
22 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
23 |
| 3.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
24 |
| 24.00 items |
Brewers Clarex (Primary 0 min) |
Misc |
25 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
26 |
Notes
Hadde nok litt mye skyllevann - tappet 60 liter på første skylling. Kalibrerte Gardena-måler til å gi 10 kg vann på 11.8 liter målt. Da vannet er varmt virket det ikke urimelig
Skylte med 18 liter, og endte med 1,077. Tilsatte 2 kg DME.
OG på 1,100. Volum i gjæringskar ikke målt, antakeligvis litt over pga dårlig kok (ett varmeelement som bare tok sikringen og tom for gass).
This Recipe Has Not Been Rated
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