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#32 - Psykedelisk Julevarme 2018 
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
| Brewer: NihilNovi | |
| Batch Size: 3.37 gal | Style: American Strong Ale (22B) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Bryggekjelen |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.96 gal | Stavanger | Water | 1 |
| 1.06 gal | Stavanger | Water | 2 |
| 1.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 4.50 ml | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 1.20 ml | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 1.00 g | Chalk (Mash 60 min) | Misc | 7 |
| 2 lbs 3.27 oz | BEST Rye Malt (BESTMALZ) (9.6 SRM) | Grain | 8 |
| 6 lbs 9.82 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 9 |
| 3.53 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 10 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 11 |
| 3.53 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 12 |
| 7.05 oz | Amber (Crisp) (27.5 SRM) | Grain | 13 |
| 0.53 oz | Warrior [15.0%] - Boil 60 min | Hops | 14 |
| 0.35 oz | Centennial [10.0%] - Boil 5 min | Hops | 15 |
| 0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 16 |
| 0.88 oz | Centennial [10.0%] - Boil 0 min | Hops | 17 |
| 0.8 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 18 |
| 0.35 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 19 |
| 0.35 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 20 |