#32 - Psykedelisk Julevarme 2018 - Recipe

#32 - Psykedelisk Julevarme 2018

Brewer: NihilNovi
Batch Size: 3.37 gal	Style: American Strong Ale (22B)
Boil Size: 4.00 gal	Style Guide: BJCP 2015
Color: 14.2 SRM	Equipment: Bryggekjelen
Bitterness: 42.0 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.96 gal	Stavanger	Water	1
1.06 gal	Stavanger	Water	2
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
4.50 ml	Calcium Chloride (Mash 60 min)	Misc	5
1.20 ml	Calcium Chloride (Mash 60 min)	Misc	6
1.00 g	Chalk (Mash 60 min)	Misc	7
2 lbs 3.27 oz	BEST Rye Malt (BESTMALZ) (9.6 SRM)	Grain	8
6 lbs 9.82 oz	CHÂTEAU PALE ALE (4.3 SRM)	Grain	9
3.53 oz	CHÂTEAU CARA GOLD® (60.9 SRM)	Grain	10
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	11
3.53 oz	Brown Malt (Crisp) (65.0 SRM)	Grain	12
7.05 oz	Amber (Crisp) (27.5 SRM)	Grain	13
0.53 oz	Warrior [15.0%] - Boil 60 min	Hops	14
0.35 oz	Centennial [10.0%] - Boil 5 min	Hops	15
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	16
0.88 oz	Centennial [10.0%] - Boil 0 min	Hops	17
0.8 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
0.35 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	19
0.35 oz	Citra [12.0%] - Dry Hop 7 days	Hops	20