
#32 - Psykedelisk Julevarme 2018 
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
Brewer: NihilNovi | |
Batch Size: 3.37 gal | Style: American Strong Ale (22B) |
Boil Size: 4.00 gal | Style Guide: BJCP 2015 |
Color: 14.2 SRM | Equipment: Bryggekjelen |
Bitterness: 42.0 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.96 gal | Stavanger | Water | 1 |
1.06 gal | Stavanger | Water | 2 |
1.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
0.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
4.50 ml | Calcium Chloride (Mash 60 min) | Misc | 5 |
1.20 ml | Calcium Chloride (Mash 60 min) | Misc | 6 |
1.00 g | Chalk (Mash 60 min) | Misc | 7 |
2 lbs 3.27 oz | BEST Rye Malt (BESTMALZ) (9.6 SRM) | Grain | 8 |
6 lbs 9.82 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 9 |
3.53 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 10 |
7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 11 |
3.53 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 12 |
7.05 oz | Amber (Crisp) (27.5 SRM) | Grain | 13 |
0.53 oz | Warrior [15.0%] - Boil 60 min | Hops | 14 |
0.35 oz | Centennial [10.0%] - Boil 5 min | Hops | 15 |
0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 16 |
0.88 oz | Centennial [10.0%] - Boil 0 min | Hops | 17 |
0.8 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 18 |
0.35 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 19 |
0.35 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 20 |