Coconut Porter "Black Light Beach Buggy"v2

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dspartan
Batch Size: 5.81 galStyle: Robust Porter (12B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.69 oz Carafa III (525.0 SRM) Grain 3
7.69 oz Chocolate Malt (450.0 SRM) Grain 4
3.88 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.71 oz Chinook [13.0%] - Boil 60 min Hops 6
0.71 oz Fuggles [4.5%] - Boil 40 min Hops 7
0.49 oz Fuggles [4.5%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 10


Original Gravity: 1.060 Final Gravity: 1.012 IBU: 39 SRM: 74 Mash 67c. Boil Time: 60 minutes originally but i did 90 mins. I also altered the batch volume from 19litres to 22 litres as it would have been too strong and mine still came out at 6.3% I actually used Mangrove Jack M42 New World Strong Ale Yeast I added 400 g Lightly Toasted Unsweetened Coconut Flakes loose to FV2 and do not use desicated coconut its not the same as a friend found out using teh same recipe. Preheat oven to 150° F (66° C) and Lightly toast coconut until golden brown (about 30 minutes). Turn the coconut every 10 minutes to ensure even toasting. I added another 125gms after 8 days to increase the coconut flavour before bottling. I would reduce the 2nd coconut addition by half. It aged well over 8 months held and kept balanced flavour and won a Beer festival home brew competition in my home town. Carbonated @ 2.1 Co2 vol

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