Coconut Porter "Black Light Beach Buggy"v2 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dspartan | |
| Batch Size: 5.81 gal | Style: Robust Porter (12B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7.69 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 7.69 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 3.88 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Fuggles [4.5%] - Boil 40 min |
Hops |
7 |
| 0.49 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
10 |
Notes
Original Gravity: 1.060
Final Gravity: 1.012
IBU: 39
SRM: 74
Mash 67c. Boil Time: 60 minutes originally but i did 90 mins.
I also altered the batch volume from 19litres to 22 litres as it would have been too strong and mine still came out at 6.3%
I actually used Mangrove Jack M42 New World Strong Ale Yeast
I added 400 g Lightly Toasted Unsweetened Coconut Flakes loose to FV2 and do not use desicated coconut its not the same as a friend found out using teh same recipe. Preheat oven to 150° F (66° C) and Lightly toast coconut until golden brown (about 30 minutes). Turn the coconut every 10 minutes to ensure even toasting. I added another 125gms after 8 days to increase the coconut flavour before bottling. I would reduce the 2nd coconut addition by half. It aged well over 8 months held and kept balanced flavour and won a Beer festival home brew competition in my home town.
Carbonated @ 2.1 Co2 vol
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