Ingredients
Amount |
Name |
Type |
# |
7 lbs 15.86 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
3.20 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1.60 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
0.87 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
0.24 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
0.39 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
0.34 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
13 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
17 |
1.00 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
18 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
19 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
20 |
3rd Place Colorado State Fair!
by TerryMartinThis beer got me a third out of 42 entries in the Pale Ale category at the 2013 CO State Fair. It lost to the eventual BOS winner, which was also a session beer.
It was originally a collaboration between Stone, Ballast Point, and Kelsey McNair.
Great summer session ale.