san diego county session ale (1 ratings)

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: terry
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Terry's 60 min
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 15.86 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.20 oz Honey Malt (25.0 SRM) Grain 4
1.60 oz Caravienne Malt (22.0 SRM) Grain 5
0.87 oz Warrior [15.0%] - Boil 60 min Hops 6
0.24 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.39 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.34 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 17
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 18
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 19
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 20

Ratings

3rd Place Colorado State Fair!

by TerryMartin

This beer got me a third out of 42 entries in the Pale Ale category at the 2013 CO State Fair. It lost to the eventual BOS winner, which was also a session beer.

It was originally a collaboration between Stone, Ballast Point, and Kelsey McNair.

Great summer session ale.

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