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Short and Shoddy Light beer 
All Grain Recipe
Submitted By: drandall3 (Shared)Members can download and share recipes
| Brewer: Dustin Randall | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Boil In A Bag Short and Shoddy |
| Bitterness: 14.5 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.66 gal | Distilled Water | Water | 1 |
| 5.60 g | Epsom Salt (MgSO4) (Mash 30 min) | Misc | 2 |
| 4.80 g | Gypsum (Calcium Sulfate) (Mash 30 min) | Misc | 3 |
| 3.33 g | Lactic Acid (Mash 30 min) | Misc | 4 |
| 1.20 g | Calcium Chloride (Mash 30 min) | Misc | 5 |
| 0.70 g | Salt (Mash 30 min) | Misc | 6 |
| 9 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 7 |
| 1.00 oz | Tettnang [4.5%] - First Wort | Hops | 8 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |