60 minute IPA

Brewer: Jason
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 15.50 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
5.80 g	Baking Soda (Mash 60 min)	Misc	1
4.30 g	Salt (Mash 60 min)	Misc	2
2.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.60 g	Chalk (Mash 60 min)	Misc	4
2.20 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
2.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
22 lbs 2.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
8.40 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	8
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	9
4.40 oz	Aromatic Malt (26.0 SRM)	Grain	10
2.40 oz	Special Roast (Briess) (50.0 SRM)	Grain	11
0.71 oz	Nugget [13.0%] - Boil 60 min	Hops	12
0.99 oz	Challenger [5.5%] - Boil 55 min	Hops	13
0.71 oz	Galena [12.5%] - Boil 50 min	Hops	14
0.53 oz	Cascade [6.1%] - Boil 40 min	Hops	15
0.36 oz	Cascade [5.5%] - Boil 30 min	Hops	16
0.35 oz	Galena [12.5%] - Boil 20 min	Hops	17
0.60 tsp	Irish Moss (Boil 10 min)	Misc	18
0.35 oz	Cascade [5.5%] - Boil 10 min	Hops	19
0.63 oz	Goldings, East Kent [4.6%] - Boil 5 min	Hops	20
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	21
2.12 oz	Cascade [6.1%] - Dry Hop 7 days	Hops	22
2.12 oz	Challenger [7.5%] - Dry Hop 7 days	Hops	23

Continuous hopping! Trying water Profile additions from Beersmith targetting London Water.

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