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Fantasy Draft 2018: English Brown 
All Grain Recipe
Submitted By: Pmalo (Shared)Members can download and share recipes
| Brewer: Arturo y Daniel | |
| Batch Size: 6.08 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: Grainfather |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body (Grainfather) |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.50 oz | Brewer's Gold [8.5%] - Boil 60 min | Hops | 5 |
| 1.30 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 0.70 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 8 |