Joolchiangus Dead Pony Club Clone

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.94 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 2
7 lbs 0.88 oz Coopers Ale Malt (2.5 SRM) Grain 3
1 lbs 6.93 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.24 oz Citra [13.8%] - Boil 60 min Hops 6
0.24 oz Simcoe [12.3%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 10 min) Misc 8
0.24 oz Citra [13.8%] - Boil 5 min Hops 9
0.24 oz Simcoe [12.3%] - Boil 5 min Hops 10
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11
2.91 oz Citra [13.8%] - Dry Hop 0 days Hops 12
2.43 oz Mosaic (HBC 369) [12.4%] - Dry Hop 0 days Hops 13
1.94 oz Simcoe [12.3%] - Dry Hop 0 days Hops 14

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