Joolchiangus Dead Pony Club Clone

Brewer: Jools
Batch Size: 5.94 gal	Style: American Pale Ale (18B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 29.4 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.50 items	Campden Tablet (Potassium Metabisulfate) (Mash 0 min)	Misc	2
7 lbs 0.88 oz	Coopers Ale Malt (2.5 SRM)	Grain	3
1 lbs 6.93 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
7.05 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
0.24 oz	Citra [13.8%] - Boil 60 min	Hops	6
0.24 oz	Simcoe [12.3%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
0.24 oz	Citra [13.8%] - Boil 5 min	Hops	9
0.24 oz	Simcoe [12.3%] - Boil 5 min	Hops	10
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	11
2.91 oz	Citra [13.8%] - Dry Hop 0 days	Hops	12
2.43 oz	Mosaic (HBC 369) [12.4%] - Dry Hop 0 days	Hops	13
1.94 oz	Simcoe [12.3%] - Dry Hop 0 days	Hops	14

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