Mumbasa The Purple V.2
All Grain Recipe
Submitted By: Dillinger30 (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Piwo Grodziskie (27 ) |
Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: Aj's brew rig #3 |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 1 |
1.00 oz | Hersbrucker [2.3%] - Boil 90 min | Hops | 2 |
1.00 oz | Saaz [3.0%] - Boil 90 min | Hops | 3 |
1.00 oz | Saaz [3.0%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 5 |
0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |