Mumbasa The Purple V.2

All Grain Recipe

Submitted By: Dillinger30 (Shared)
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Batch Size: 6.00 galStyle: Piwo Grodziskie (27 )
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Aj's brew rig #3
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 1
1.00 oz Hersbrucker [2.3%] - Boil 90 min Hops 2
1.00 oz Saaz [3.0%] - Boil 90 min Hops 3
1.00 oz Saaz [3.0%] - Boil 15 min Hops 4
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 5
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 6

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