All Saisons (4.5)

All Grain Recipe

Submitted By: richc (Shared)
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Batch Size: 5.55 galStyle: Saison (16C)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Tertiary Brewery (90 min)
Bitterness: 25.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Saison
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.82 oz Acid Malt (3.0 SRM) Grain 2
8.82 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 1.64 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 4
2.12 oz Saaz [3.1%] - Boil 90 min Hops 5
1.41 oz Saaz [3.1%] - Boil 20 min Hops 6
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8

Notes

Big boil over and topped up with DME

This Recipe Has Not Been Rated

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