American Wheat Beer (Kölsch Yeast, Cascade)

Batch Size: 6.00 gal	Style: American Wheat Beer (1D)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Grainfather
Bitterness: 30.7 IBUs	Boil Time: 75 min
Est OG: 1.045 (11.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
12.00 oz	Munich Malt (9.0 SRM)	Grain	4
10.00 oz	Caravienne Malt (22.0 SRM)	Grain	5
2.96 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
0.50 oz	Magnum [14.1%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Cascade [12.8%] - Steep 15 min	Hops	9
0.50 oz	Amarillo [9.2%] - Steep 15 min	Hops	10
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	11
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	12
0.50 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	13

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