Session Janets Brown 2018 
All Grain Recipe
Submitted By: JoeBurgel (Shared)
Members can download and share recipes
| Brewer: Joe Burgel / Mike Zukowski | |
| Batch Size: 10.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Joe's Equipment |
| Bitterness: 60.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.49 gal |
Reverse Osmosis |
Water |
1 |
| 11.79 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6.02 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.65 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 13 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 2 lbs 13.46 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
8 |
| 1 lbs 12.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 1 lbs 12.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
| 1 lbs 8.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
11 |
| 9.54 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
| 16.76 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 8.56 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 2.35 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 0.36 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 1.84 oz |
Northern Brewer [8.0%] - First Wort |
Hops |
17 |
| 2.59 oz |
US Northern Brewer [8.0%] - Boil 15 min |
Hops |
18 |
| 3.08 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
19 |
| 3.31 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
20 |
| 1.5 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
21 |
| 3.83 oz |
Centennial [9.5%] - Dry Hop 0 days |
Hops |
22 |
Notes
A direct copy of Tasty's recipe taken from http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-janets-brown-ale/
Ferment was vigorous with a little blowoff. About a 12 hr lag.
Added Centennial dry hops 2oz/carboy, July 2nd. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor