Tropic Thunder - Sour Fruit Ale

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 13.21 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
6 lbs 9.82 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
11 lbs 0.37 oz Fruit - Peach [Boil] (0.0 SRM) Adjunct 4
1.76 oz Citra [12.0%] - Boil 10 min Hops 5
4.00 kg Lactose (Boil 5 min) Misc 6
2.64 wln 1000 Gjærnæring (Boil 5 min) Misc 7
3.53 oz Citra [12.0%] - Steep 0 min Hops 8
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 9
6 lbs 9.82 oz Fruit - Mango [Primary] (0.0 SRM) Adjunct 10
2 lbs 3.27 oz Fruit - Passion fruit [Primary] (0.0 SRM) Adjunct 11
3.49 mg Oxygen for fermentation (Primary 0 min) Misc 12
4.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 14
3.53 oz Amarillo [9.2%] - Dry Hop 3 days Hops 15

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