Tropic Thunder - Sour Fruit Ale - Recipe

Tropic Thunder - Sour Fruit Ale

Brewer: Ytre Randesund Brygghus
Batch Size: 13.21 gal	Style: Mixed-Fermentation Sour Beer (28B)
Boil Size: 15.06 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Ytre Randesund Brygghus
Bitterness: 11.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	1
6 lbs 9.82 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
11 lbs 0.37 oz	Fruit - Peach [Boil] (0.0 SRM)	Adjunct	4
1.76 oz	Citra [12.0%] - Boil 10 min	Hops	5
4.00 kg	Lactose (Boil 5 min)	Misc	6
2.64 items	wln 1000 Gjærnæring (Boil 5 min)	Misc	7
3.53 oz	Citra [12.0%] - Steep 0 min	Hops	8
3.53 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	9
6 lbs 9.82 oz	Fruit - Mango [Primary] (0.0 SRM)	Adjunct	10
2 lbs 3.27 oz	Fruit - Passion fruit [Primary] (0.0 SRM)	Adjunct	11
3.49 mg	Oxygen for fermentation (Primary 0 min)	Misc	12
4.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.0 pkgs	Lactobacillus Bacteria (White Labs #WLP677)	Yeast	14
3.53 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	15