Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
5.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Goldings, B.C. [5.0%] - Boil 30 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |