Jason's Brown Ale

All Grain Recipe

Submitted By: jsclaxton (Shared)
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Brewer: Mnich
Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Brown Malt (65.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
5.04 oz Chocolate Malt (350.0 SRM) Grain 9
1.00 oz Centennial [10.0%] - Boil 60 min Hops 10
0.50 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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