NEIPA 2- Silas
All Grain Recipe
Submitted By: millersilas (Shared)
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Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Grainfather |
Bitterness: 53.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Golden Promise (1.1 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2.08 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Mosaic [12.5%] - Boil 2 min |
Hops |
6 |
1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
7 |
1.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
8 |
1.00 oz |
Mosaic [12.5%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
Omega - Vermont IPA (Omega #Beer) |
Yeast |
10 |
0.50 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
11 |
0.50 oz |
Mosaic [12.5%] - Dry Hop 10 days |
Hops |
12 |
0.50 oz |
Mosaic [12.5%] - Dry Hop 2 days |
Hops |
13 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
14 |
Notes
OG 1.07ish
Started wuth 6.5gal for mash which was too much!! Also, try pouring lowering grain into kettle. Slow filtration.
Nailed the mash, steeping and whirlpool still need work.
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