NEIPA 2- Silas

All Grain Recipe

Submitted By: millersilas (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Grainfather
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Golden Promise (1.1 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2.08 oz Acid Malt (3.0 SRM) Grain 4
0.50 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Mosaic [12.5%] - Boil 2 min Hops 6
1.00 oz Citra [12.0%] - Steep 30 min Hops 7
1.00 oz Galaxy [14.0%] - Steep 20 min Hops 8
1.00 oz Mosaic [12.5%] - Steep 20 min Hops 9
1.0 pkgs Omega - Vermont IPA (Omega #Beer) Yeast 10
0.50 oz Galaxy [14.0%] - Dry Hop 10 days Hops 11
0.50 oz Mosaic [12.5%] - Dry Hop 10 days Hops 12
0.50 oz Mosaic [12.5%] - Dry Hop 2 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 2 days Hops 14

Notes

OG 1.07ish Started wuth 6.5gal for mash which was too much!! Also, try pouring lowering grain into kettle. Slow filtration. Nailed the mash, steeping and whirlpool still need work. Large starter

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