AG#103 Cat's Arse 32 IBU, WLP090 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: American Pale Ale (18B) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 32.2 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.007 SG (1.8° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 6.45 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 6.92 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 1 lbs 1.55 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 7.16 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
| 1.06 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
5 |
| 0.88 oz |
Citra [13.6%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Mosaic (HBC 369) [11.1%] - Boil 10 min |
Hops |
7 |
| 1.76 oz |
Citra [13.6%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Mosaic (HBC 369) [11.1%] - Boil 5 min |
Hops |
9 |
| 4.41 oz |
Citra [13.6%] - Boil 0 min |
Hops |
10 |
| 4.41 oz |
Mosaic (HBC 369) [11.1%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
Notes
Yeast attenuation set to give about 83% AA for WLP090 at 66C. May go slightly more, but want a dry finish.
>292ml yeast
Mr Tasty waterThis Recipe Has Not Been Rated
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