AG#103 Cat's Arse 32 IBU, WLP090
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
Brewer: BeerFish | |
Batch Size: 16.11 gal | Style: American Pale Ale (18B) |
Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
Bitterness: 32.2 IBUs | Boil Time: 75 min |
Est OG: 1.042 (10.5° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.007 SG (1.8° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 6.45 oz | Propino (2.9 SRM) | Grain | 1 |
1 lbs 6.92 oz | Wheat Malt (1.5 SRM) | Grain | 2 |
1 lbs 1.55 oz | Crystal Malt Standard (76.1 SRM) | Grain | 3 |
7.16 oz | Caramalt (15.2 SRM) | Grain | 4 |
1.06 oz | Magnum [12.5%] - Boil 75 min | Hops | 5 |
0.88 oz | Citra [13.6%] - Boil 10 min | Hops | 6 |
0.88 oz | Mosaic (HBC 369) [11.1%] - Boil 10 min | Hops | 7 |
1.76 oz | Citra [13.6%] - Boil 5 min | Hops | 8 |
1.76 oz | Mosaic (HBC 369) [11.1%] - Boil 5 min | Hops | 9 |
4.41 oz | Citra [13.6%] - Boil 0 min | Hops | 10 |
4.41 oz | Mosaic (HBC 369) [11.1%] - Boil 0 min | Hops | 11 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 12 |