AG#103 Cat's Arse 32 IBU, WLP090

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: American Pale Ale (18B)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 32.2 IBUsBoil Time: 75 min
Est OG: 1.042 (10.5° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.8° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.45 oz Propino (2.9 SRM) Grain 1
1 lbs 6.92 oz Wheat Malt (1.5 SRM) Grain 2
1 lbs 1.55 oz Crystal Malt Standard (76.1 SRM) Grain 3
7.16 oz Caramalt (15.2 SRM) Grain 4
1.06 oz Magnum [12.5%] - Boil 75 min Hops 5
0.88 oz Citra [13.6%] - Boil 10 min Hops 6
0.88 oz Mosaic (HBC 369) [11.1%] - Boil 10 min Hops 7
1.76 oz Citra [13.6%] - Boil 5 min Hops 8
1.76 oz Mosaic (HBC 369) [11.1%] - Boil 5 min Hops 9
4.41 oz Citra [13.6%] - Boil 0 min Hops 10
4.41 oz Mosaic (HBC 369) [11.1%] - Boil 0 min Hops 11
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12

Notes

Yeast attenuation set to give about 83% AA for WLP090 at 66C. May go slightly more, but want a dry finish. >292ml yeast Mr Tasty water

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