Champizzle 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Brewer: Matt Steel | |
| Batch Size: 5.75 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Matt's BIAB |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Matt's BIAB, Pilsner |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.76 gal |
Matt's Water |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
5 |
| 2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
6 |
| 0.28 oz |
Centennial [7.7%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.50 g |
Diammonium Phosphate (DAP) (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 1.00 g |
Amylase Enzyme (Primary 3 days) |
Misc |
13 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
14 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
15 |
| 0.49 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
16 |
Notes
Yeast: 3rd gen, overbuilt starter
Pitch: 242 bil (1350ml, decanted)
Save: 115 bil (650 ml)
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