Irish Red Ale 
All Grain Recipe
Submitted By: TenSpeed2 (Shared)
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| Brewer: Brent | |
| Batch Size: 11.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: TenSpeed BrewEasy™ 10 Gallon |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.50 gal |
Saskatoon 2015 |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Potassium Metabisulphite (Mash 0 min) |
Misc |
4 |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs 0.96 oz |
Carared (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 2.50 oz |
Willamette [4.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
East Kent Goldings (EKG) [5.8%] - Boil 20 min |
Hops |
11 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Notes
Mash with 6.25 gallons water in mash tun (1.25 quarts water / pound of grain)
Thicker dough-in that we have done previously.
Need to stir well to reduce amount of dough balls
July 9 - SG 1.014
July 12 - FG 1.012 - Trub dumped, air lock changed, temp reduced to 55F
July 16 - Small trub dump, added gelatine finings, temp reduced to 43f
This Recipe Has Not Been Rated
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