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Engelsk Bitter SKÖL recept 
(1 ratings)
All Grain Recipe
Submitted By: TallasensBrygd (Shared)Members can download and share recipes
| Brewer: Tallåsens Brygd Lars | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 10.35 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 53.3 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner malt Balder (2.3 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pale Ale Balder (3.0 SRM) | Grain | 2 |
| 14.82 oz | Crystal 150 (86.3 SRM) | Grain | 3 |
| 14.82 oz | Red malt (40.6 SRM) | Grain | 4 |
| 7.05 oz | Chokladmalt (Castle Malting) (456.9 SRM) | Grain | 5 |
| 1.48 oz | Fuggles [5.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Target [10.1%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 0.71 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
by TallasensBrygd