Golden Monk-ee 7 14 18.2

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 13.56 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Blicham 20 Gallon RIMS - 75%
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
4.00 oz Ginger Root (Boil 15 min) Misc 7
0.75 oz Nugget [13.0%] - Boil 15 min Hops 8
1.00 oz Saaz [3.8%] - Boil 0 min Hops 9
3 lbs Honey (1.0 SRM) Sugar 10
2 pkgs Belgian Ale D (Omega #OYL-019) Yeast 11

Taste Notes

Notes

Honey to be added at high krauzen - pasteurized at 172 for 20 minutes then cooled with purified water. 10 gallon first mash in temp was too low took 15 min to get to 149 mash temp rims not plugged in at first. 5.80 gallons second mash in first wort gravity 1.0825 first wort vol to boil k ettle 6 gall second wort gravity 1.065 second wort vol to boil kettle 12 gallons toall starting volume 12 ending volume 10 gallons to ferm outside temp 32-50 refrac reading 1.079- 1.082 hydrometer reading 1.070 outside-- 3/24/17 hydro paper scale strip was out of place. hydro inside 24 hrs 1.074 plus .004 for correction spg is low due to the fact the receipe has the honey in the boil. we are adding at high krausen

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