Srki & Koske 01.07.2018.

Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 18.49 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 42.4 IBUs	Boil Time: 75 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 1.64 oz	Simpson carared (17.8 SRM)	Grain	2
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.71 oz	Chinook [13.0%] - Boil 20 min	Hops	5
1.23 oz	Amarillo [9.2%] - Boil 10 min	Hops	6
1.23 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.00 mg	Chiller (Boil 10 min)	Misc	8
1.76 oz	Citra [12.0%] - Boil 1 min	Hops	9
1.23 oz	Amarillo [9.2%] - Boil 1 min	Hops	10
1.41 oz	Vic Secret [15.5%] - Steep 0 min	Hops	11
2.12 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	12
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13

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