All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper | |
| Batch Size: 11.89 gal | Style: Saison (16C) |
| Boil Size: 15.19 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: classic saison |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 9.22 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 15.66 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
2 |
| 15.66 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
3 |
| 15.66 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 6.26 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
5 |
| 1.67 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
9 |
| 3.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
Notes
Lag en juice av æbler og tilsett etter stormgjæring, lad dette stå i min 1 mdr. Lad den stå og modne i kjeller i min 6 mdr etter tapp
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(1 ratings)
by stberntsFantastic aroma and taste.