Hoppy Saison 2.0

Brewer: Micro no name
Batch Size: 10.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 12.55 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: Micro no name Test
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.75 gal	drummond	Water	1
14 lbs 5.28 oz	Pilsner (2 row) (Gambrinus) (1.6 SRM)	Grain	2
2 lbs 3.27 oz	Rye Malt (Briess) (3.7 SRM)	Grain	3
1 lbs 1.64 oz	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	4
1.06 oz	Centennial [5.7%] - Boil 60 min	Hops	5
1.06 oz	Saaz [4.2%] - Boil 60 min	Hops	6
1.41 oz	Mosaic (HBC 369) [10.7%] - Boil 0 min	Hops	7
1.41 oz	Cascade [5.5%] - Steep 60 min	Hops	8
1.41 oz	Mosaic (HBC 369) [10.7%] - Steep 60 min	Hops	9
2.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	10

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