Hoppy Saison 2.0

All Grain Recipe

Submitted By: Gen00250 (Shared)
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Brewer: Micro no name
Batch Size: 10.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 12.55 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Micro no name Test
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.75 gal drummond Water 1
14 lbs 5.28 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (Briess) (3.7 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 4
1.06 oz Centennial [5.7%] - Boil 60 min Hops 5
1.06 oz Saaz [4.2%] - Boil 60 min Hops 6
1.41 oz Mosaic (HBC 369) [10.7%] - Boil 0 min Hops 7
1.41 oz Cascade [5.5%] - Steep 60 min Hops 8
1.41 oz Mosaic (HBC 369) [10.7%] - Steep 60 min Hops 9
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 10

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