Crazy coconut 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: kasper | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 13.2 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.73 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 3.89 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
2 |
| 3 lbs 13.81 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
3 |
| 5.79 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.76 oz |
Munich (10.2 SRM) |
Grain |
5 |
| 1.23 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
munkebo 001 (munkebo brewery #) |
Yeast |
7 |
Notes
250 gram cocos ristes i ovnen ved 110° grader i ca 10 min med døren åpen. husk at vende/røre i kokosen undeveis. tilsettes 5 dage før tapThis Recipe Has Not Been Rated
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