House of Korhonen Celtic Heritage Red Ale
Partial Mash Recipe
Submitted By: Sivula (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Irish Red Ale () |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 15.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.53 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
0.88 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
0.88 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |
2 lbs 3.27 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 7 |