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House of Korhonen Celtic Heritage Red Ale 
Partial Mash Recipe
Submitted By: Sivula (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale () |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |
| 2 lbs 3.27 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 7 |