NE IPA

All Grain Recipe

Submitted By: mattxy (Shared)
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Brewer: Matt
Batch Size: 1.00 galStyle: American IPA (21A)
Boil Size: 1.14 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Matt's equipment
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.43 gal London, England Water 1
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3.53 oz Oats, Flaked (1.0 SRM) Grain 3
0.18 oz Citra [12.0%] - Boil 10 min Hops 4
0.18 oz Galaxy [14.0%] - Boil 10 min Hops 5
0.26 oz Citra [12.0%] - Steep 15 min Hops 6
0.26 oz Galaxy [14.0%] - Steep 15 min Hops 7
0.26 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 8
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.18 oz Citra [12.0%] - Dry Hop 7 days Hops 10
0.18 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11
0.18 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12
0.25 oz Citra [12.0%] - Dry Hop 3 days Hops 13
0.25 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14
0.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15

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