Mango IPA

All Grain Recipe

Submitted By: mattxy (Shared)
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Brewer: Me
Batch Size: 1.00 galStyle: American IPA (21A)
Boil Size: 1.14 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Matt's equipment
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.34 gal London, England Water 1
2 lbs 3.27 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3.53 oz Oats, Flaked (1.0 SRM) Grain 3
0.18 oz Citra [12.0%] - Steep 60 min Hops 4
0.18 oz Galaxy [14.0%] - Steep 60 min Hops 5
0.18 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 6
0.2 pkgs US West Coast (Mangrove Jack's #M44) Yeast 7
0.88 oz Sugar, Table (Sucrose) [Primary] (1.0 SRM) Sugar 8
0.21 oz Citra [12.0%] - Dry Hop 7 days Hops 9
0.21 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10
0.21 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11
500.00 g Mango puree (Secondary 0 min) Misc 12

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